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Braised Mushrooms with Buttered Angel-Hair Pasta Recipe
Ingredients
Instructions 1. Bring a large pot of water to a boil for the pasta. 2. Slice mushrooms into halves or quarters. Heat oil in a large saucepan over medium heat. Add garlic, mushrooms and thyme, tossing until garlic begins to soften. Add broth and salt. Cover and simmer 7 minutes. 3. Cook pasta according to package directions. Drain and return to warm pan. Stir in butter and parsley, tossing to combine. Divide pasta among 4 serving plates. Make a well in the center of pasta and fill with mushrooms. Drizzle mushroom cooking liquid over the top and season with black pepper. Sprinkle with cheese. Serves 4. Nutritional Information Per serving: 480 calories, 22g fat, 60mg chol., 16g prot., 45g carbs., 3g fiber, 810mg sodium. |