Finely chop celery and bell pepper. Combine in a bowl with vinegar. Sprinkle shrimp with black pepper. Heat 1/2 tablespoon oil in a large skillet over medium-high. Add celery mixture and saute 1 minute. Push mixture to the sides of the pan and add remaining oil. Add shrimp and cook until pink and cooked through, about 2 minutes, turning once. Toss with lemon juice before serving. Active time: 10 minutes. |