Mike’s Hot Spicy Food Recipes

Thick Healthy Soups

This is from an article in

Vegetarian Times
Jan 2009
Cream-free Soups
Page 42
by Susan Hermann Loomis & Fiona Kennedy
Their web site is http://vegetariantimes.com

The reason the soups are thick is because the vegies are run thru a food processor after cooking. Which makes the soup thick.

Sounds like a better way to make a thick soup then using fats or other stuff.