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I usually just cook up some rice and add some bullion cubes or
soy sauce to make it tasty.
I decided to make it a little bit healthier by adding oregano and parsley.
- 8 to 12 parts water
- 2 or 3 parts rice
- 1 part parsley
- 1 part oregano
- a beef, chicken, fish or other bullion cube or soy sauce
Boil about 15 or 20 minutes and maybe let sit around for
10 or 15 minutes after that.
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