by Meghan Pembleton
Preheat oven to 375 degrees. Wipe mushrooms clean with a damp paper towel; remove stems. Heat oil in a large skillet over medium-high heat. Sear mushrooms until browned, about 3 minutes per side. Transfer them to a baking sheet, stem side up. In a medium bowl, stir together cream cheese, hummus and bell pepper. Spoon onto mushrooms. Bake 8 minutes.
Active time: 15 minutes
Approximate values per serving: 194 calories, 12 g fat, 11 mg cholesterol, 9 g protein, 17 carbohydrates, 5 g fiber, 375 mg sodium, 56 percent calories from fat.
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