Braised Mushrooms with Buttered Angel-Hair Pasta Recipe
1. Bring a large pot of water to a boil for the pasta.
2. Slice mushrooms into halves or quarters.
Heat oil in a large saucepan over medium heat.
Add garlic, mushrooms and thyme, tossing until garlic begins to soften.
Add broth and salt.
Cover and simmer 7 minutes.
3. Cook pasta according to package directions.
Drain and return to warm pan.
Stir in butter and parsley, tossing to combine.
Divide pasta among 4 serving plates.
Make a well in the center of pasta and fill with mushrooms.
Drizzle mushroom cooking liquid over the top and season with black pepper.
Sprinkle with cheese.
Per serving: 480 calories, 22g fat, 60mg chol., 16g prot., 45g carbs., 3g fiber, 810mg sodium.