Mike’s Hot Spicy Food Recipes

Braised Mushrooms with Buttered Angel-Hair Pasta Recipe

  Braised Mushrooms with Buttered Angel-Hair Pasta Recipe


  • 1 ˝ pounds mixed fresh mushrooms
  • 3 tablespoons olive oil
  • 3 garlic cloves, crushed
  • 1 tablespoon fresh thyme leaves, or 1 teaspoon dried
  • 1 cup reduced-sodium chicken broth
  • 1 teaspoon coarse salt
  • 9 ounces fresh or dried angel-hair pasta or linguine
  • 2 tablespoons butter
  • 2 tablespoons finely chopped flat-leaf parsley
  • Freshly ground black pepper
  • ˝ cup finely grated Parmigiano Reggiano cheese


1. Bring a large pot of water to a boil for the pasta.

2. Slice mushrooms into halves or quarters.

Heat oil in a large saucepan over medium heat.

Add garlic, mushrooms and thyme, tossing until garlic begins to soften.

Add broth and salt.

Cover and simmer 7 minutes.

3. Cook pasta according to package directions.

Drain and return to warm pan.

Stir in butter and parsley, tossing to combine.

Divide pasta among 4 serving plates.

Make a well in the center of pasta and fill with mushrooms.

Drizzle mushroom cooking liquid over the top and season with black pepper.

Sprinkle with cheese.

Serves 4.

Nutritional Information

Per serving: 480 calories, 22g fat, 60mg chol., 16g prot., 45g carbs., 3g fiber, 810mg sodium.

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Mike’s Hot Spicy Food Recipes