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Mikeís Hot Spicy Food Recipes

Black Pepper Shrimp With Celery and Peppers

  • 1 stalk celery
  • 1/2 medium bell pepper
  • 1 teaspoon balsamic vinegar
  • 8 ounces shrimp, peeled and deveined
  • 1 tablespoon coarsely ground black pepper
  • 1 tablespoon olive oil, divided use
  • Juice of 1/2 lemon

Finely chop celery and bell pepper.

Combine in a bowl with vinegar.

Sprinkle shrimp with black pepper.

Heat 1/2 tablespoon oil in a large skillet over medium-high.

Add celery mixture and saute 1 minute.

Push mixture to the sides of the pan and add remaining oil.

Add shrimp and cook until pink and cooked through, about 2 minutes, turning once.

Toss with lemon juice before serving.

Active time: 10 minutes.

Friends donít let friends buy spices at American grocery stores!

Mikeís Hot Spicy Food Recipes